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Suicideboys Tell a Big Lie
August 9, 2021
1:23 am
Forum Posts: 1199
Member Since:
June 24, 2016
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Sadly one of my favorite bands has recently took a hard stab at deceiving us all. 

The boys recently cancelled a big show claiming they caught ‘convid’.

is this a lie? Why does this matter?

well the Suicideboys undoubtedly took the poison shot in order to travel and continue performing.

therefore they did not ‘catch convid ‘ by some random occurence. They poisoned themselves with the commie kool aide injection. 

they were unable to tell the fans and public the truth. Which is the poison shot prevents nothing, it only makes you sick

anyone not speaking truth at this critical time deserves my support no longer, that is for sure 

August 18, 2021
1:04 am
Forum Posts: 31
Member Since:
May 6, 2012
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To make a Smashburger, divide your beef into four loosely packed balls. I wouldn’t bother with a scale for this. If you eyeball four loosely packed balls, they will be close in size. You’ll buy one pound of meat for this recipe so each burger should be four ounces. This will end up giving you a nice thin patty. Season the outside of your balled meat with the burger seasoning mix.


Get your skillet or cast iron griddle hot over medium-high heat. Do not use non-stick skillets for this because you won’t get as good of a crust on the burger. Add some butter and spread it around. It will start to brown, which is fine.


Add the meat balls to the skillet and immediately add pressure to them. The best way to do this at home is to wrap a second smaller skillet in foil and press down hard on the beef balls for about 10 seconds each until they are very flat and sizzling. Repeat with all the burgers. If you don’t have a smaller skillet to press down don’t worry about it. Just use a spatula.


Then let the burgers cook for another 60-90 seconds until the juices start to bubble through the burgers. Season again with a pinch of burger seasoning mix and flip the burgers with a sturdy metal spatula. Be sure to scrape under the burger to ensure you get all the crispy bits.


Add cheese and cook for another minute or two. 


Serve Smashburgers immediately!

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