I think it’d really depends on the mdma is it press,capsule, or crystal 

SPOOKYtheFUNGI said
Maybe it slipped by ya hippiekush, i stated flakes, meaning crystal…i think it was taken out of a capsule before it got sent across the country to me, just so it was more discreet.  

I saw some blurred out drug dealer interviews on Drugs Inc. This kid was buying a chemical off of some oriental site in bulk and reselling it as MDMA. In truth, it is actually a closely related chemical that isn’t actually MDMA, so it gives a slightly euphoric and more speedy feel than that almost indescribably empathetic love feel of real MDMA. Which is cool, but I believe that I have gotten both the former and the latter. The former can make me incredibly agitated at the comedown. The latter may make you super bummed that it’s ending, but you will have kept a lasting sense of wonder and empathy from it. The very last time I did what I think was pure Molly, I just did ONE key bump, and HOLY SHIT! it was the best, most uplifting happiness I’d felt from most any substance. This was about 6 or 7 years back. It was so good that it lasted me most of the night. I drank beers after it and just bumpesnheadphpnes tunes in the dark and slept just fine. I was so willing to make others experience this that I sold the rest of the stuff to my friend for cheap. 

Hopefully I can get some mdm,dmt and lsd possibly a peyote cacti but I’m kinda sketched it would have to go thru customs ayahuasca seems like it’d be cool by you’d need a shaman to make it

Old Mr Dangerous said

@bayareashaman  

I got it.

I accept payment in velvet paintings, bourbon and those beads that hang in the doorway.

hippiekush said
I need to make a shroom grow too at my old house there was a pasture be out there everyday after it rained looking for shrooms   

You don’t need a pasture. Just a sterile indoor area. Fuck that outdoor stuff, too dangerous. 

Psyral Infection said

Exactly. I used to grow them in a substrate of 50% oraganic (with no fungicides) brown rice and 50% vermiculite that was pressure cooked to sterilize it. Mushrooms are like sponges and “soak” up any toxins in the substrate. I always recommend indoor cultivated shrooms over anything you find outside. You can control the humidiy and temperature better indoors. You can harvest them at the perfect time too. Most psilocybin mushrooms drastically reduce psilocybin production as soon as the cap veil breaks. After that the mushroom is just becoming larger and bulkier with hardly any increase in psilocybin compared to when it was smaller. Point is, indoor over outdoor cultivation. And like @old-mr-dangerous said, “too dangerous” from outdoor.  

Same here. 1/2 pint Ball jelly jars fill with mixed 2/3 cup vermiculte and 1/4 cup organic brown rice flour and 1/4 cup water was my rstio. I never forget that ratio lol. People use rye seed and stuff for different methods, i just stuck with that og style. Weird since my very first batch of Amazonians in 1998 were like the best ever, and my final batch of Malaysians were the least potent. Had to eat more than usual. 

Also, I used to worry about dehydrating them and how it affected potency. But even though the shroom is 90% H20, you loose only a tiny trace of potency as you dry them. You won’t get shit for weight but you still maintain strength. 

Damn, maybe it’s time to get back into the shroo-wing of things….