Beer:

NOLA Blond, Abita Amber, Newcastle, Warsteiner, Dixie, Stella, Guinness——>Only on draft and poured the proper 119 seconds, anything less is unacceptable and I call your ‘bar’ a dump upon my exit. If I’m drinking with norms, the generic kind (Bud, Miller, Dos equis) and may god forgive me, even Coors light, they can’t give that shit away down here.

Liquor:

I’m not really a hard liquor guy, but occasionally…

Tabasco infused Tennessee whisky, Jager, Absinthe (The real shit not the generic version found at Walmart), Any kind of RUM, and on extremely rare occasions a twenty cup of lean cut with green sour apple jolly rancher’s, only in the south man, only in the south…smh.

Wine?

That’s for Sissy’s and the lady folk, lol.

Watching “Big Trouble In Little China”, one of the best movies ever made.

There should be a brew called “Six Demon Bag”.

Favorite Beer: Molson Canadian, Labatt Blue, and certain sour ales. “Nightmare on Bretts”.

I love sour stuff. I love beer. Turns out that sour beer contains a thing called Brettomyces. Like a sour ferment flavor. Too perfect.

Liquor: I don’t usually drink it but I love a good gin n tonic… or Crown and coke.

Wine: been forever but anything red is best.